ACS_0463

Plant-Based Power Bowls

1. Whole Grains I always keep cooked quinoa or brown rice in our freezer. Prep large batches and freeze into cups using a muffin tin and silicone liners. Once frozen, store in airtight container. When ready to use, ju ...

ACS_0460

Lentil Taquitos

These lentil taquitos were easy to make and a hit with the family! You can bake them in the over or use the air fryer. I was hesitant to add another appliance to our kitchen. We already ditched our toasted about a year ag ...

Sweet Potato Bean Dip 1

Sweet Potato Bean Dip

This Sweet Potato Bean Dip is perfect for dipping chips, vegetables, or using in a vegan quesadilla! I came up with this simple combination because my toddler hated the texture of beans. I figured if she could get past t ...

ACS_0409

Crispy Tofu & Vegetables

This Crispy Tofu recipe was a big hit with the family! You can use an air fryer or the oven to make the perfect crispy tofu. The trick is to press the water out of your tofu prior to cooking! Last year I went through ...

Vegan Carrot Quinoa Meatballs

Carrot Quinoa “Meatballs”

I am always looking for new ways to load up our meals with veggies. These Carrot Quinoa Meatballs are not only veggie-packed, but also dairy-free and vegan! My husband recently had some stomach issues, which resulted ...

ACS_0370

Vegan Meal Prep

Vegan Meal Prep are three words that I never thought I'd be saying together! I have always been an avid meat eat and cheese lover. However, after Whole30 my relationship with dairy has changed and opened me up to testing ...