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Easy Vegan Ranch
Servings: 2 Servings
- 1/2 cup vegan mayo
- 1 tbsp almond milk plain, unsweetened
- 1/2 tsp apple cider vinegar
- 2 tsp dried dill
- 1/2 tsp sea salt
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Mix all ingredients in small bowl and stir until well combined.
- Store in airtight container in refrigerator for up to 3 days.