4-Ingredient Paleo Pancakes
Keep it simple with these delicious, kid-approved Paleo Pancakes! They are gluten-free and can be customized with different fruit!
Breakfast, Dairy Free, Gluten Free, Kid-Friendly, Paleo
blueberries or other fruit
fresh or frozen
maple syrup or sweetener
Mash banana. Combine with almond milk and egg. Whisk until well combined. (You can also toss all ingredients into a blender to mix!)
Stir in almond flour.
Heat skillet over medium heat and add half of the coconut oil.
Cook pancakes until golden brown on both sides and cooked throughout. Don't crowd them in the skillet. I usually can make them in two batches on a 12-inch skillet.
Makes approximately 4 pancakes.