Print Recipe

4-Ingredient Paleo Pancakes

Keep it simple with these delicious, kid-approved Paleo Pancakes! They are gluten-free and can be customized with different fruit!
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Dairy Free, Gluten Free, Kid-Friendly, Paleo
Servings: 1 serving

Ingredients

  • 1 banana ripe
  • 2 tbsp almond milk
  • 1 egg
  • 1/4 cup almond flour
  • 1 tbsp coconut oil divided

Optional Ingredients:

  • 1/2 cup blueberries or other fruit fresh or frozen
  • 1/4 tsp cinnamon
  • 1 tbsp ground flaxseed
  • maple syrup or sweetener
  • 1 handful spinach chopped

Instructions

  • Mash banana. Combine with almond milk and egg. Whisk until well combined. (You can also toss all ingredients into a blender to mix!)
  • Stir in almond flour.
  • Heat skillet over medium heat and add half of the coconut oil.
  • Cook pancakes until golden brown on both sides and cooked throughout. Don't crowd them in the skillet. I usually can make them in two batches on a 12-inch skillet.

Notes

Makes approximately 4 pancakes.