This kid-friendly hummus is sure to be a hit! Beautifully colored with your favorite flavor jelly, rich and peanut-buttery finish!
Servings: 2 servings
- 1/2 cup garbanzo beans* cooked, rinsed, drained
- 2 tbsp jelly or jam
- 2 tbsp peanut, nut, or seed butter
- 2 tbsp water or plant-based milk
*I cooked my garbanzo beans from scratch and was able to easily peel off the skins. This gives it a smoother texture.
Jelly: I used homemade 3 Ingredient Bluberry Chia Jam! Recipe from the Natural Nuturer.
Nut Butter: I used unsweetened, unsalted, almond butter.
Liquid: I used unsweetened almond milk.