Vegan Tuna Salad
This Vegan Tuna Salad is easy to make and absolutely delicious! Serve it on a sandwich or with some crackers.
Servings: 1 serving
Calories: 395kcal
Ingredients
- 1 cup cooked garbanzo beans drained & rinsed
- 1 tbsp lemon juice
- 1 tbsp vegan mayo
- 1 tsp kelp granules
- 1 tbsp relish
Instructions
- Combine garbanzo beans, lemon juice, vegan mayo, & kelp granules in a blender or food processor. Pulse until desired consistency. (You can also use a fork and mash ingredients together.
- Add relish and mix until combined.
- Serve on a sandwich, with crackers, or eat on it's own!
Notes
Dr. Greger's Daily Dozen (1 serving provides):
2 servings of legumes